Last night, right before I stepped into the shower, I opened the built-in cabinet to retrieve a towel and washcloth. To my dismay, the towels were a disastrous mess and the washcloths were not in stacks. Obviously, Husband had “put away” laundry. I remedied the situation by (taking a picture and posting it to Facebook) re-folding each towel and washcloth.


I don’t want y’all to think my house is neat and tidy and organized, because it’s not. In fact, it’s quite gross at the moment. I am not in the running for Housewife Of the Year.

The utility room has more dirt and grass than Blue’s pasture. There is also an “explosion” of footwear and a towel that was used last week for wet shoes after a rainy day. Don’t mind the weapon in the corner, it’s a pellet gun for critters trying to sneak into the barn.


There are several families of dust bunnies taking up residence behind the couch and in the hallway. They like to congregate in corners, out of the way of high-traffic areas.


The kitchen floor needs to be swept and mopped. The dishwasher needs to be unloaded so it can be loaded with dirty dishes again.


Because this post is gross and I don’t want you to hate me, I’ll share pictures of pork fat. We all know that bacon is the bee’s knees and ain’t nobody got time for making a bigger mess in the kitchen!!! Hmmph.


Oh, what? You don’t bake your bacon? Preheat your oven to 325, line a baking sheet with parchment, arrange slices of bacon in a single layer, and bake for 20 minutes (flip once). Increase temp to 375 for 5-10 minutes if you like your bacon extra crispy.

Please don’t hate me for having a messy house. Thank you. Amen.